| Grain Free + Dairy Free + Refined Sugar Free + Soy Free + Organic + Seasonal |
Fall is the season to connect back with our roots and what better way to do so then eat foods that grow super close to their roots?! Hey pumpkins heyyyy.
Fall is the season of nostalgia. It brings back memories of starting a new school year, reminiscing on our childhood, setting new intentions, and coming back to reality after summer break. The air is crisp and it’s the perfect time to take a deep breath and refresh. It’s by far my favorite season. Leather jackets, beanies, boots, apple picking, hiking, s’mores… I’d take all of those things any day of the year. Who’s with me?
Fall is also my favorite season because of the foods. There are so many foods that help us stay grounded during this season of transition. In Ayurvedic medicine, eating with the seasons is like getting the most bang for your buck. Certain foods grow in certain seasons because they are meant to provide the most nutritional value, the best flavor, and the most healing benefits. A lot of us don’t usually think about globalization and the fact that we have access to things like bananas and tomatoes all year round. Back in the day they could only eat whatever they could grow in their current climate and there’s a reason why certain things would only grow at certain times of year…
So if you want to feel all the fall feels go ahead and make yourself this chocolate chip pumpkin bread. Cozy up in your favorite sweater (sweater weather yassss) and enjoy a sweet slice of fall while also making your entire home smell like fall. Real talk – making this bread is guaranteed to bring ALL the fall feels.
Bob’s Red Mill almond flour
Organic Pumpkin (canned)
Chocolate Chips (dairy free, soy free, gluten free)