| Grain Free + Dairy Free + Refined Sugar Free + Paleo Friendly |
There’s no such thing as too much chocolate in my book, which is why I happily made these double chocolate chip thumbprint cookies and can’t get enough of them.
“There’s too many chocolate chips in this cookie” said no one ever, because if you’re a true chocolate lover like me, you know the chocolate chip to cookie ratio is never an issue if there are more chocolate chips than there is cookie.
When I was younger, I used to eat raw cookie dough, but I didn’t really love the actual dough. What I would do is pick out all of the chocolate chips and keep small remnants of dough on them, so if you can picture it, I was really just eating chocolate chips with a little bit of dough on top. Waste of money on buying pre-made cookie dough just to eat the chocolate chips? Maybe. The things you learn as you get older…
Anyway, when I was making these grain free chocolate chip cookies and it came to me to add extra chocolate chips on top… I knew I had a winner.
The melty chocolate on top mixed with the crunchy, melty chips in the dough is a true chocolate lovers dream.
And the best part is? You can add even more chocolate chips to the dough if you really want to. I for sure am not judging you. I’m actually down to share them with you 🙂
Ghee (can substitute coconut oil or regular butter for non dairy free option)
Maple Syrup (optional for extra sweetness)