| Dairy Free + Gluten Free + Grain Free + Paleo Friendly + Refined Sugar Free |
These flourless squash brownies are even better than they look, and clearly better than they sound.
And what could be better than a REAL brownie recipe so simple it’s all made in one bowl? Honestly, I don’t know if I can think of anything.
These brownies were inspired by Rachel Mansfield’s sweet potato brownies because Rachel was one of my OG blogger inspirations, and one of the reason’s I started my health food account as well.
One of the main reasons I resonate with Rachel’s content is because I have a major sweet tooth and I love that she does too, but embraces it in a healthy way.
I tweaked her recipe a bit but I’m sure both versions are equally delicious. These brownies are creamy, fudgy, smooth and addicting. You can drizzle extra chocolate on top or top them with chocolate chips… or you can even get a little wild and add chocolate chips to the batter too!
I hope you enjoy these as much as I do because I’ve already made them twice in one week. Once you make these and see for yourself how good they are, you won’t be able to keep them to yourself. Share them with your family, your friends, neighbors, coworkers…
and you can ensure that they’ll never say you never gave them anything 😉
Canned Butternut Squash
Maple Syrup (optional for extra sweetness)