| Grain free + Gluten Free + Paleo + Dairy Free + Soy Free |
Aside from Japanese sweet potatoes, one of my favorite things ever is homemade brunch food that feels like a real weekend brunch food, but it takes minutes to whip up and is healthy and delicious. That’s the definition of these Japanese sweet potato sliders.
They’re super easy to make and they truly can please anyone who’s eating them. You can do a slider bar with all different toppings, or you can go with a classic brunch style of eggs, avocado, and a little salsa. Basic brunch and huevos rancheros meet your healthy little baby.
The other thing I love most about these is how accessible they are at all times. You probably have all of these ingredients sitting in your house right now, (ok maybe it’s just me who has sweet potatoes stocked at all times), but either way, these are all very easy to find. Basically, if they’re not already a part of your kitchen staples they’re about to be.
We’ve been eating these for brunch, dinner, and even as apps during happy hour at home 🙂 They go great with coffee or even a glass of wine.
Alright fine, I’ll just say it, they go good with EVERYTHING.
Japanese Sweet Potatoes
Ghee (or butter)